Description
It is ideal for nutritious preparations and provides a good source of carbohydrates.
Since rice is a gluten-free grain, it allows most people to consume a source of carbohydrates without the discomfort associated with intolerances.
* Carbohydrate solutions contribute to improved physical performance during high-intensity, prolonged exercise in trained adults.
The chocolate and vanilla flavored versions are made with rice cream and flavorings, and are therefore labeled as ‘conventional’.
Product manufactured in a facility that also processes allergens (milk, eggs, cereals, soy, fish, mollusks, and crustaceans).




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