30,95 €
5 in stock
Omega-3 essential fatty acids are lipids primarily derived from fish fats. Cod liver oil is probably the best-known source of omega-3. Oily fish (salmon, mackerel, tuna, etc.) are the richest in omega-3. The active omega-3s are EPA (eicosapentaenoic acid) and DHA (docosahexaenoic acid).
Since these cannot be synthesized by the body, they are obtained through our diet (fish, oils).
The minimum recommended daily intake (MRI) for health, as determined by the EFSA, is 250 mg of EPA and 250 mg of DHA.
Allergen: Fish
Product manufactured in a facility that also processes allergens (milk, eggs, cereals, soy, shellfish).
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