32,95 €
1 in stock
Sweet potato flour is a good alternative to wheat flour, which it can replace in recipes for cakes, biscuits, and pie crusts.
White-fleshed sweet potato flour has become extremely popular among athletes and followers of the paleo diet. This variety of tuber is organically grown by farmers in southern Benin, in the Abomey-Calavi district. All stages, from cultivation to harvest, are carried out manually, thus adhering to strict organic standards. Thanks to the establishment of the organic supply chain by the company Racines SA, in collaboration with a local processor, the producers now benefit from stable incomes.
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